Interesting thought... food, arts & crafts, song & dance, architecture and traditions are probably the key features that define a culture (I'm no social scientist so don't argue). If one visits a second culture, nothing would be more embedded in ones mind (other than a very .... hmm.. imaginative experience) than the food one ate. Sometimes so delicious that one would long for it and sometimes so terrible one tends to ask oneself "how do they eat this s***?".
Being in Sweden for a month and a half it seems a pretty funny thing that I seem to enjoy cooking for others, it makes me wonder whether I'm in the right field, or whether some where down the line I made a wrong choice on not becoming chef. On the other hand I may enjoy cooking, but others may not be enjoying eating what I come up with... hmmm another interesting thought.
Well any way I thought I'd document my experiments (experience) in creating edible (inedible) things, which I call food (you may call them what ever you please). People with milder taste buds may call my food "Hell fire" .... any way so my journey begins to experiment what no man(woman) has experimented before.
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